If your favorite part of Thai Panang curry is the spicy, peanutty curry sauce itself, use the paste to transform tomato bisque from merely creamy to incredibly complex. This soup is thickened with ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

A bag of frozen shelled and deveined shrimp is a weeknight cook’s dream. They are delicious, versatile, can be kept on hand for months and — most important — can be on the table in no time. Start with ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Love paneer curries but want something less heavy? This Tomato Paneer Curry brings all the flavour without the cream, butter or guilt - perfect for your weight loss diet. It swaps ghee for olive oil ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Tomato growers big and small are swimming in the fruits of their harvesting labour. Photo / Babiche Martens You say tomato, I say tart, or linguine, or chutney. Rejoice, tomato fiends. Our time is now ...

From bright salads to burst cherry tomato pasta, velvety soups and crisp tarts, these tomato dishes bring to the table vibrant and flavour-packed ideas. Tomatoes have travelled a long way from their ...