Canned tomato salsa doesn't require you to cook your ingredients on the stove. Instead, all you have to do is throw everything in a food processor and blitz them. That means the salsa is not only ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...