The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

large tofu chunks in bowl - Dragos Rusu / 500px/Getty Images The beauty of tofu is that it's a versatile, mild-flavored staple, packed with protein that you can easily transform and brighten with ...

Grilled Marinated Tofu is a delicious alternative with a satisfying, “meaty” texture. Tofu is easy to prepare on the grill, and it is best to use only very firm tofu. This means Chinese style tofu ...

A good marinade can do two things at once: season a protein all the way through and make it cook better. Salt unlocks ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Are you ready for some new weekday flavors? This is a Chinese-inspired recipe that may encourage you to experiment with tofu. Pan frying gets you a little smokey darkness to the taste, which plays ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...