Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Chocolate cakes are one of the most popular desserts around the world, winning over palates with their rich flavor and ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Rich, decadent chocolate cake layers with peanut butter frosting drizzled in ... Use a large icing spatula to spread a thin even layer of frosting on top of and around the cake to create a crumb coat.

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

In a fight with such wafer-thin margins ... sugar and chocolate in a heavy saucepan and bring to the boil, then leave for one hour to cool. 6. Cut each cake in half and spread each layer with ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

With Halloween coming up, you must be flipping through your recipe book or searching online for dessert ideas for your little ...