Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

This Almond Flour Chocolate Cake is decadently rich, irresistibly fudgy, and moist! A cross between a moist cake and a ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Store leftover cake in an airtight container ... recipe Chocolate Mint Cupcakes - A cupcake that tastes like a thin mint.

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Oil a rectangular loaf pan with a capacity of 3 to 4 cups. Cut a thin strip of parchment paper (about 12 ...

Long before plant-based was a buzzword, Amanda Cohen was serving vegetables for dinner. Her all-veggie restaurant, Dirt Candy ...

Disney World fans have fumed over “obscene” prices at a new cake shop opening up at Disney ’s Boardwalk in Florida, with ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different ... for pumpkin and banana cakes, and chocolate frosting for everything from marble ...