Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...

Have you been searching for the perfect pie crust? Well, you finally found it! This pie crust recipe is so unbelievably good ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

You’ll want to save room for a slice of blackberry pie at this Missouri diner because it’s not just dessert it’s tradition.