To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

I love a warm, fresh-out-of-the-oven chocolate chip cookie as much as the next person. That said, I'll never turn down a ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

I've always been a big fan of oatmeal since I was a kid, you know? And let me tell you, nothing hits the spot quite like a bowl of oatmeal with fresh fruit on top. But you know what I love even more?

These chocolate chip cookies are the perfect blend of ... hotter more quickly than a traditional oven does, it’s best to bake cookies at a lower temperature, preferably 325°F or lower.

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.

A $5.20 pack of chocolate chip cookies from Coles has just beaten out 21 brands to be named the very best in Australia. Consumer group CHOICE blind taste tested each brand before awarding Coles ...

But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges.

Find out more about fact-checking at CHOICE. Chocolate chip cookies are hands-down the best thing to dunk in a warm glass of milk. Personally, I think the best cookie is chewy in the middle, with a ...