Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas ...

Today on Afternoon Live, author of Trading Dishes Steven Ferneding, teaches us how to make Lemongrass infused scallops with Thai Chili Sauce! Steven has traveled all over the world learning different ...

Marie Surakal serves legions of fortune-seekers Lunar New Year meals at Bamboo in the Pechanga Resort Casino in Temecula. “The dumpling name in Thai means bag of money, so we made them as a family in ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

The recipe for these fantastic fritters, packed with shrimp and bean sprouts and served with a chili sauce, comes from Pranee Halvorsen, a charming, energetic teacher of Thai cooking in Seattle. The ...

This recipe is great because it's easy, quick and family-friendly. Kids love pasta so much, so I wanted to try and give it a different kind of flavor for them instead of regular spaghetti. Just make ...

This burger may electrify palates with notes of sweet, spicy and zingy flavors. "Burgers are a summer staple and there are so many ways to make them your own, including adding in zesty and dynamic ...

Like many home cooks, I keep a variety of condiments in my refrigerator, at the ready to add flavour to a wide range of dishes. Those condiments include Asian-style ones, with one of my personal ...

Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth ...

Ingredients 7.5 oz. Brown rice and red quinoa 1 oz. Apple cider vinegar (room temperature) 3.5 oz. Broccoli florets 2 oz. Carrot medallions 2 oz. Thai ginger sauce (We recommend Thai Kitchen’s ...