Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...
Learn how to measure the textural properties of your pasta and rice products using a Texture Analyser - stickiness, firmness, flexibility, extensibility, flexure etc. Produced by Stable Micro Systems.
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