Whether you're making bangers and mash or a sausage and kale pasta bake, sausage is a great ingredient to have on hand when you want to add a hearty, flavorful protein to your dinner. But to make sure ...

Salmon is fancy enough for date night—but fussy enough to ruin if you’re not watching the clock. One minute it’s buttery and flakey, the next it’s dry and disappointing. Don’t worry though—I’ve got ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes browning, timing, or juiciness. Conventional wisdom says you should "temper ...

You can cook bacon in a huge variety of ways, and everyone has their favorite preparation method. Some do it the old-fashioned way, and fry it up in a cast iron pan, while others stick bacon in the ...

Let the lamb sit at room temperature for 30 minutes before cooking for even cooking and accurate temperature reading. Trim excess fat and season with salt, pepper, and herbs for best results. Use a ...