This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

What else is there to do on a lazy afternoon but make some old fashioned tea cakes))) It has been a while since I made them, but they call for pretty basic ingredients so I knew my pantry could handle ...

To say I like tea is an understatement. The top shelf of my pantry at home is precariously stacked with tins and pouches to the point that it resembles a game of Tetris (tea-tris?). Anyone who takes ...

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a striking effect. This floral tea cake recipe is featured in ...

THERE is a fine art in choosing the food that shall be served with afternoon tea. Although the true lover of the cup concedes that, no sort of blunder can wholly destroy his exaltation, yet he admits ...

1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by her Atlanta upbringing, Mehreen Karim transforms the classic Southern drink into a plant-based dessert in her debut ...