Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, ...

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Trees provide a sweetener in late winter, but only if a person knows how to turn tree sap into syrup. The Missouri Department ...

Maple syrup season has hit central Illinois, and a local conservation district is offering live demonstrations to learn more ...

For the chef wannabe, winter camps at Babylon Mercantile have been pressure-free time off from school: “If you make a mistake ...

After collecting, evaporate the sap in a large pot to make maple sugar, and continue boiling to create maple syrup. Sugar ...

Both venues offer tours each weekend, giving families an opportunity to learn about everything from tapping trees and boiling sap.

This current winter season has me reminiscing for the days during my youth playing "king of the mountain” on the snow pile in the front of the house. The strongest memories I wish to hold onto ...