Clarissa Wei's Taiwanese pride is unmistakable. Salon Food spoke with Wei in accordance with the release of this new cookbook, discussing the recipes itself, Taiwanese cuisine at large, what was ...

A snack tasting turns adventurous when chili powder gets added to the mix. Sweet, savory, and spicy collide as Taiwanese ...

Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.

A new book by Bay Area natives invites Taiwanese food lovers to learn more about the history behind their favorite dishes. Why it matters: Taiwanese food has exploded in popularity in the U.S. in ...

A new generation of Taiwanese-American chefs are creating a Stateside cuisine that is distinctive, personal, and American-born.

How is Taiwanese food culture being redefined now, in the face of tensions with China? This idea of a distinct Taiwanese food culture started in the 1980s and '90s, when Taiwan transitioned to a ...

When I reached out to her to explore Taiwanese food in New York City with me, she suggested we head to the East Village, where there are several great Taiwanese restaurants.

But it’s also true that anyone who knocks the Bay Area’s Taiwanese food community probably hasn’t spent a lot of time in suburban enclaves like Fremont and Cupertino, where there’s big enough of a ...

“Taiwanese food is an underdog”: In her new cookbook, Clarissa Wei writes a love letter to Taiwan "You can whip up an entire meal with just a wok, knife, soy sauce and sugar" ...

Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.