A good taco bar is, of course, determined by the quality and combination of what's on the table. For his take, Bobby Flay said he puts out a spread of spiced seafood, salsas, relishes, slaw, and ...

I first made this recipe for a very large event in California. I was daunted by the task of making guacamole for 500 people. But friends at Frontera Foods suggested I try their easy recipe. Well ...

I liked the idea of offering guests bags of chips and a buffet of toppings (chili, cheeses, vegetables, etc.) to let them assemble their own walking tacos.

Iguana - it's what's for dinner? At least it was for a group of FGCU students and guests at a 'chicken of the trees' sampling ...

For just $2.99 at your neighborhood Taco Bell, you’ll receive two icing-filled churros that bring a vanilla spin to this classically deep-fried treat. (And as expected, they’re rolled in a ...

I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending ...

If you're looking for a meal you can easily put together for a big party, you need to try Bobby Flay's hack for feeding tons of people at once.