It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks make for a dramatic presentation and are a great way to feed a group of hungry meat-lovers. Both ...

Grilling a T-Bone Steak is one of the easiest and most delicious ways to enjoy this juicy, flavorful cut of beef. Whether you’re new to grilling or want to sharpen your steak game, this simple recipe ...

T-bone and porterhouse steaks contain portions of the delicate, buttery tenderloin as well as some of the chewier, more flavorful strip. With the two cuts of meat, these steaks are especially ...

Make the steak rub: Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Season the steak generously on both sides with the spice rub.

The experts at Ruth's Chris Steak House share a quick, easy hack that takes the guesswork out of grilling to ensure your ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...