Heat oil in a wok and deep-fry for 5-6 minutes, until the chicken turns golden in colour. Garnish with sesame seeds, serve immediately and enjoy! Do you have a recipe that you would like us to ...

Szechuan salt and pepper chicken wings recipe Ingredients: (Serves 4) 1.25kg chicken wings, tip removed, drums and flat separated 2tsp celery salt 2tsp white pepper 1tsp black pepper 150ml ...

4 chicken supremes - skinned 1 clove garlic - chopped 1 lime - juiced 50ml sesame oil 1tsp Szechuan peppercorns toasted and crushed Mix the peppercorns, garlic, lime juice and sesame oil together ...

The answer is a resounding yes, and this recipe for Szechuan Noodles with Chicken offers a perfect example.

A dish from the Szechuan region as the name suggests. This dish looks potent and is potent. As we most Szechuan dishes, involving Szechuan peppercorns, the more you eat the spicier it becomes ...

Hi! I saw that you all have a section where you share recipes from restaurants around Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Thank you ...

Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in ...