For many folks, fork-tender Swiss steak is a favorite comfort food. That's because this delicious gravy-graced meat has long been popular with the meat-and-potatoes crowd. This oven-style version ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

This fast weeknight Swiss-steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more).

T here are some dishes that just feel like a hug, and Swiss steak is one of them. It’s the kind of hearty, comforting meal ...

Comfort food is in the bag with this easy recipe. Serve over brown rice, couscous or mashed potatoes. Steamed green beans topped with almonds make a nice side. Preheat oven to 350 F. Place flour ...

A treasured, family recipe for Swiss Steak represents exactly what Curious Cook's column is all about -- finding "loved and lost" recipes for our readers. Read on: "Good morning, Mrs. Meegan," is ...

The name evokes European comfort, perhaps a recipe handed down from your grandmother. The origins of Swiss steak are less than definitive. Although the name suggests a particular country ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive ...

The meat in Swiss steak, typically round steak, is pounded flat for tenderizing before being browned and braised. The amount of vegetables in the braise varies from recipe to recipe. Some versions ...