Want a restaurant-style dish in your own kitchen? Learn how to make Sweet and Sour Pork — a Chinese takeout favorite made with crispy pork chunks tossed in a glossy sauce of vinegar, sugar, ketchup, ...

Pineapple and rum spiked a ketchup-based sauce that glazes pork tenderloins in this twist on the classic tiki restaurant appetizer.

Jamie Oliver's Scrumpitous Sweet and Sour Pork Jamie's Food Revolution Ingredients Sea salt and freshly ground black pepper 1 c. long-grain or basmati rice ½ lb. pork tenderloin, preferably free ...

Her experience with the dish does come with a caveat: the restaurant where she first tasted sweet and sour pork ribs belonged to her parents, and the recipe was her father’s. Another caveat?

Sweet-and-sour spare ribs are a popular Chinese dish in Hawai’i—tender, fall-off-the-bone pork with just a touch of sweet and tang.

Or make a simple sweet-sour-spicy sauce and team them with dried cranberries or cherries; use it atop pork, chicken or fish, and the entree becomes guest-worthy.

Craving that perfect balance of sweet, tangy, and savory? Learn how to make Sweet and Sour Pork — a crispy, colorful Asian classic coated in a glossy sauce made with pineapple, bell peppers, and ...