If you love the bold, tangy flavors of takeout-style sweet and sour ... Stir in pineapple with juice, ketchup, apple cider ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...

This is exactly like your favourite sweet ... Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large non-stick frying pan or wok and stir-fry the onion ...

Fry the chicken briefly until brown on all ... Bring to the boil and cook for three minutes, stirring all the time. Add it to the chicken and stir well. Toss the chicken in the cornflour and ...