Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Looking for classy appetizer recipes for a wine-tasting party? Look beyond cheese and wine pairings and dry smoked salmon, ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

In case anyone needs an excuse to grab a glass of their go-to sauvignon blanc or pinot noir, today is National Drink Wine Day, a holiday we can surely all get behind. But if you're looking to get a ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...