A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

A few years ago, a woman took the sample of Swedish rye bread Sherri Erickson offered her and popped it in her mouth. She closed her eyes and then, amazingly, ...

Swedish food writer John Duxbury shares his recipe for tasty seeded rye bread.

A few weeks ago, we asked about a Swedish rye bread from Navarro’s, and though no one had any information about that particular recipe, Jim Murphy of Sweetish Hill Bakery, 1120 W. Sixth St ...

Mike Blanc of Oakland, Nebraska, might not boast Swedish ancestry, but his wife Karen is a full-blooded Swede, and she grew up savoring her Aunt Nancy Wallerstedt’s traditional rye bread. When ...

Overnight Swedish Rye Bread Makes 2 generous loaves You need a big bowl to mix this dough. The mixture of orange rind and spices characterize this Scandinavian classic. 1 package active dry yeast ...

Rye (or råg in Swedish) is a quite popular grain for making bread in Sweden – and probably most known through its use in Swedish crisp bread. It can be used for other sorts of bread too, for example ...

Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure.

Curious Cook has heard from a number of readers/home-bakers who rave about their Bread Machine Rye Breads and are enthusiastic about sharing their recipes.