Use super firm tofu or press the water out of other versions; cut tofu into cubes, add seasonings and corn starch. Air-fry until crispy for tofu bites or toasts.

Silken, firm, and super-firm tofu are all plausible options for thickening soup recipes. They enhance texture without overpowering the flavor of your recipe.

I made all the tofu mistakes too—until I learned what not to do. These are the top 5 tofu mistakes I see people make again and again—and exactly how to fix them so your tofu comes out crispy, ...

These flavorful tofu recipes will help you stick to your food budget as poultry producers dial back production to raise prices and increase their margins.

Tofu is a nutritious, versatile ingredient with a long, rich culinary history. Whether or not you're familiar with cooking with tofu, we've got plenty of ways to explore its possibilities.

Hot, salty water is a tofu prep triple threat: It dehydrates firm tofu so it crisps up quickly, sets super-fragile soft tofu so it doesn’t fall apart, and seasons everything through and through.