Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> 2 cups (4 sticks) butter, melted> 6 large eggs, beaten> 1/2 cup ...

Trust the author of a best-selling health-conscious cookbook to come up with a sugar-free cake that tastes absolutely delicious! Trust a chef who lost 30 pounds by eating good food to come up with a ...

Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...

This Brown Sugar Pecan Pound Cake Recipe is really good. It's so dense, it's so buttery...and while it's not overly sweet, believe me when I say that a little bit goes a long way! So slice it small ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> ...