Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> 2 cups (4 sticks) butter, melted> 6 large eggs, beaten> 1/2 cup ...

Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...

Trust the author of a best-selling health-conscious cookbook to come up with a sugar-free cake that tastes absolutely delicious! Trust a chef who lost 30 pounds by eating good food to come up with a ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

This Brown Sugar Pecan Pound Cake Recipe is really good. It's so dense, it's so buttery...and while it's not overly sweet, believe me when I say that a little bit goes a long way! So slice it small ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> ...