Well, turns out you’re looking at a custard apple: a tropical fruit native to the West Indies and South America. Also known as chirimoya or a sugar apple, this fruit is renowned for its super ...

This Irish apple cake recipe is soft and spiced with tender apples and a cinnamon-sugar topping. It’s perfect for fall baking or St. Patrick’s Day.

When the apple is almost cooked (test with a skewer). Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Cover the surface of the custard with cling film to prevent ... In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Cover and cook in the ...