6 whole cloves 1 recipe onion brûlée (see below) 1 recipe “The Cure” (see below) One suckling pig head, split 3 tablespoons black peppercorns 2 tablespoons fennel seeds 3 sprigs fresh thyme ...

For Thanksgiving, a roasted whole suckling pig is a dramatic way to do something other than a turkey. And it goes perfectly with traditional holiday side dishes like sweet potatoes, cranberry ...

Bolstered by a food editor's claim that "suckling pig is the easiest thing in the world to roast," I spent a recent Sunday giving it my best shot. Keep scrolling to see how it went.

Suckling pig is the big-celebration dish of choice in much of Latin America.

Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally ...

Perhaps you’re feeling adventurous this July 4th, or perhaps a friend happened to drop by with a 25-pound suckling pig and not a clue what to do with it. Quince and Cotogna chef Michael Tusk has ...

Join Michael Palin to experience Hemingway's world by virtually revisiting the places and passions that meant the most to one of the greatest writers of the 20th century.

Suckling pig is the big-celebration dish of choice in much of Latin America.