Today I have a hearty, filling, and oh-so-tasty recipe for you that just happens to be low-carb/keto-friendly and natu ...

How to Make the Best Air-Fryer Stuffed Peppers This recipe makes four stuffed pepper halves. Whether it serves two or four people is up to you!

Bake the peppers, uncovered, until tender when pierced with a knife, about 30 to 35 minutes. Place 2 halves on each dinner plate and serve immediately.

7. Once combined, fill the bell peppers halves with sausage mixture. Top with remaining cup of cheese. 8. Bake for 20 minutes until heated through and peppers are slightly tender. Serve warm.

I hadn’t made stuffed bell peppers in years because of what I thought stuffed peppers should be, so when I discovered this recipe it appealed to my current tastes with a hit of nostalgia.

Halve each pepper lengthwise, taking care to leave the base and stem intact (the peppers should look like little boats) for each of the larger halves. Chop the remaining smaller halves into a ...

Once the mixture is combined (but not overworked), spoon it into the hollowed peppers, pressing gently so they’re full but not splitting. Lay the peppers in a baking dish over a layer of marinara ...

This recipe takes leftover rice and stuffs it with beans and tomatoes into poblano peppers that are broiled with cheese for the perfect single serving meal.

Get your coastal Mexico party on with this pepper stuffed with guacamole and shrimp. For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat. Lower the heat to medium and ...