1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

If you can't choose between lobster or filet mignon, why not have both? They're featured together on the Magical Dining Month menu at FishBones Restaurant (7005 County Road 46A, Lake Mary). But in ...

The lobster's tail is the meatiest — and some say most flavorful — part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

The lobster's tail is the meatiest and some say most flavorful part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers will ...