This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

These old-fashioned pies are unique because they mix Jello with a creamy ingredient, such as Cool Whip, yogurt, condensed milk ... Whether you prefer strawberry, peach, or cherry, you can use Jello to ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...

and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...

If you drain the strawberries well, this icing will be a good spreading consistency. Preheat oven to 350 degrees. Using a large 9-inch or 10-inch pie plate, brush the bottom and sides of the plate ...

Good news for strawberry lovers. A new study shows that eating strawberries every day can be a delicious way to keep your heart healthy. Researchers found that eating just one to four cups of ...

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).