This recipe calls for 1 1/2 quarts of fresh strawberries, which means you'll need about 6 cups of whole berries. Make sure to measure out the berries before you halve each one. Can you use a frozen ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

Good news for strawberry lovers. A new study shows that eating strawberries every day can be a delicious way to keep your ...

Fresh or frozen ... kid-friendly. Strawberry rhubarb is one of the most beloved pie combinations. Rhubarb lends an inherent tartness, which pairs well with the sweetness of the strawberries.

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

Taking up little space and gifting sweet fruits, you want to take care of your strawberry plants. Here's how to help yours ...

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...

Put the strawberries in a food processor or blender ... Repeat after another hour then return to the freezer. Transfer the frozen yoghurt to the fridge to soften for 20 minutes before serving.

Frozen Margarita Pie by Riley Wofford Much ... A flaky pie crust is filled with strawberry ice cream before getting topped with a pile of strawberries tossed in jam. Finish it off with a drizzle ...