The strawberry margarita is a fantastic drink… that has been horribly bastardized over the decades. But even with the cutting of corners via overly sweet, neon red “strawberry margarita mix,” this ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Sip on one of these refreshing margaritas this summer. These frozen drinks blend tequila, citrus, and more fruits in a way that EatingWell readers adore. We're confident you'll fall in love with them ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Discover a delightful twist on your favorite cocktail with our Margarita-Infused Strawberry Bites. This mouthwatering recipe ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

After a very long winter, I'm ready for some time sipping a margarita poolside. The sun on my skin, my favorite playlist in the background and an icy-cold drink in hand is a dream come true. But if ...

1. Slice half the strawberries in half; set aside the remaining whole strawberries. 2. In a small bowl, muddle (smash) the torn basil leaves with the halved strawberries with a spoon. 3. Add syrup, ...