The cool whip topping will sink down in when you ice it. Refrigerate the cake for 30 minutes to a few hours so the strawberry ...

Perfectly whipped cream starts with cold cream, so don't remove it from the fridge until you're ready to whip ... The baked cake layer can be frozen for up to one month. Let it cool completely ...

These easy strawberry crinkle cookies are made with just 4 ingredients - cake mix, cool whip, an egg, and powdered sugar. Perfect for a quick and delicious treat! Easy Strawberry Crinkle Cookies made ...

Bake for 35 minutes, or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in ... pieces of strawberry on top ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Bake for 45 minutes until just cooked in the centre. Remove and cool. 5. Serve dusted with icing sugar and a bowl of whipped ...

Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.

In the course of our conversation, Frances talked about a person in her tent who wants her to make a strawberry cake every year. That is a popular cake in our tent, too … not as popular as ...