This is the ultimate strawberry cake. It's made with fresh, juicy strawberries and a deliciously ... Kitchen who prepare and ...

There's something undeniably magical about the simplicity of a Fresh Strawberry Cake. With layers of moist, fluffy cake ...

You'll have plenty of downtime while the cake bakes and then cools — a perfect opportunity to wash, hull, and slice your strawberries so they're ready for cake assembly. Pop the slices in the ...

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

Good news for strawberry lovers. A new study shows that eating strawberries every day can be a delicious way to keep your heart healthy. Researchers found that eating just one to four cups of ...