Ina Garten likes to double this recipe and prepare two ... Replace the top half of the cake and garnish with the remaining whipped cream and strawberries.

Wow your guests with this delectable Strawberry Cream Cake recipe! This delicious poke cake with loads of real strawberries ...

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Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great.

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Save this recipe ... of spring and strawberry season. Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon ...