Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

Canned tuna is an affordable, long-lasting source of protein that’s easy to keep in your pantry. If you’re not a fan of tuna sandwiches, try adding it to salads, wraps, or pasta dishes. It’s also a ...

Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Got milk? Uncle Sam sure does. In caves and giant warehouses, the U.S. government is storing mountains of powdered milk that taxpayers were required to buy, even though nobody is sure what to do with ...

More than 100,000 square feet of warehouse space is committed to storing dry milk in a Kansas City, Mo., underground warehouse. The warehouse facility is literally stacked floor to ceiling with ...