Storing potatoes properly ensures they stay fresh, flavorful, and safe to eat for months. Refrigerating raw potatoes harms their flavor and texture, making them taste sweet and cook unevenly. Store ...

Keep your spuds from sprouting. For such versatile vegetables, potatoes are surprisingly finicky when it comes to storage. If they’re kept in an environment that is too warm, too cold, or without ...

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Potatoes are an integral part of many recipes and meals, especially during ...

Potatoes are one of the most versatile ingredients in the kitchen—equally at home mashed with butter and cream, roasted until crisp-edged and caramelized, or fried into golden perfection. (There are ...