Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

It is one of the showiest special-occasion meals a home cook can make. And one of the most terrifying. Michael Majkszak says he understands the fears a standing crown rib roast incites. Cooking this ...

Christmas dinner is probably the second most important family feast of the year, taking a back seat only to Thanksgiving. Turkey and ham have been the main course for years and years. I can remember ...

Tired of Turkey and ham for Christmas dinner? Let a savory roast fill your home with the luscious aromas that promise a comforting meal to bring the family together. Cook your standing rib roast ...

1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Preheat the oven to 475 degrees. Trim the rib roast and tie it up with twine if you like. Season the roast ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

We found a prime rib recipe that’s simply rubbed with salt, pepper, rosemary and mustard one to three days ahead of time. That’s it. Think of it as a mini dry aging. Come Christmas, all you do is ...