NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...
Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...
Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...
Tivano Cutting Board with TitaniumShield – Bacteria-Resistant, Non-Porous Surface for Safe Food Prep
In the realm of kitchen essentials, the cutting board stands as a fundamental tool for every home and professional chef. While many options exist, the Tivano Cutting Board emerges as a game-changer, ...
The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...
Do Plastic Cutting Boards Release Microplastics? A recent study published by the Ecotoxicology and Public Health journal evaluated the amount of microplastics found in a food between two different ...
When Joshua Khorsandi moved to Las Vegas last year to start at UNLV’s Kirk Kerkorian School of Medicine, he noticed many restaurants using plastic cutting boards to prepare food. Khorsandi, now in his ...
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