This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce.

This is a simple and delicious version of fried eggs from Sri Lanka, inspired by those served at Sun House in Galle. Here I am using a new technique for frying eggs that I have recently learned ...

Joe Yonan discovers a new-found admiration for Sri Lankan cuisine – and cashews – in this aromatic, creamy vegan curry ...

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

The launching of Sri Lanka’s first ever Vegan recipe book by the ’Dharma Voices for Animals’ organization was held on Thursday in Colombo. The first copy of the book was presented to the ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...

Sri Lankan Pol Roti Recipe - Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices.

Recipes for a vegetarian curry night with a Sri Lankan twist We could all do with a little more spice in our lives right now. These bright and warming recipes certainly do the trick ...