SEATTLE -- Forget fishing for salmon. Puget Sound crab pots are so passé. Squid is in. For the first time in a couple decades, officials have tested squid in Puget Sound for metals and other ...

Forget fishing for salmon. Puget Sound crab pots are so passé. Squid is in. For the first time in a couple decades, officials have tested squid in Puget Sound for metals and other contaminants ...

Fish and crabs generally liked eating the squid in tests, and it is easy for scientists to buy and store it in dried form. "I will say it stinks," Duffy added.

Oregon’s crabbing industry is known as the state’s most lucrative in the fishing market, but another food from the sea is thriving off the coast: squid.

But, we have a few. La Tavola’s Spaghetti Neri al Granchio is a squid ink-infused dish topped with crab meat, spinach, cherry tomatoes and a white wine garlic sauce that’s just decadent enough.

Fish and crabs generally liked eating the squid in tests, and it is easy for scientists to buy and store it in dried form. “I will say it stinks,” Duffy added. The team planted squid pops at each ...