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"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

When I crave fresh corn, I usually want an easy preparation that showcases its sweet flavor. Often, that means simply grilling, barely steaming or microwaving it. I'll cook more than I need for one ...

Whether you are craving sizzling seafood or perfectly seared steak tossed in zesty lime juice, these dishes are guaranteed to ...

The first thing you need to know about laab, sometimes spelled larb, is how to say it. “It’s pronounced laab, like you’re saying ‘ahhh!’ at the dentist’s office,” said chef Arnold Myint, co-owner of ...