The result is a smoky, spicy vegetarian soup that can easily stand on its own as a full meal — and one that comes together with pantry ingredients in less than half an hour.

The result is a smoky, spicy vegetarian soup that can easily stand on its own as a full meal — and one that comes together with pantry ingredients in less than half an hour.

Sopa de fideo: Smoky, spicy Mexican noodle soup with fire-roasted tomatoes, ready in 30 minutes This image released by Milk Street shows a recipe for Mexican noodle soup with fire-roasted tomatoes.

From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures In a country known for its culinary and cultural mixing, Jews have been no exception.

This recipe is for Mexican Roasted Tomato and Corn Soup from the food section of The Boston Globe.

Fish soup and stew is beloved and enjoyed the world over - and we've got the savory seafood concoctions from every corner of ...

Sopa de Lentejas is a comforting and rich soup made of lentils, vegetables, and tomato sauce. This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage.