Refrigerate the soup for up to 4 days, or freeze for up to 3 months. Store the pecans in an airtight container at room temperature for up to 1 week. Make the soup: Rinse the chard, then tear the ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

From buttery pastry-wrapped Brie to bite-sized sausage balls and spiced pecans, every dish here is designed to impress before the main course even hits the table. So grab a platter, claim some counter ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

TV Host and Designer Sabrina Soto shares how she uses seasonal flavors to create cozy moments and set the mood for festive ...

Earlier this week, we interviewed Michael’s Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we’re bringing you a recipe ...

This Pumpkin Spice Bourbon Derby Pie combines rich chocolate, warm bourbon, and pumpkin spice for a cozy twist on a Southern ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

Pumpkin spice has long reigned supreme as America’s favorite fall flavor, from lattes and doughnuts to scented candles. According to a 2025 consumer study from McCormick, 72% of respondents use ...