You know a cake recipe is going to be good when it starts with directions to cream a pound of butter. Yes, sugar and flour and eggs are all great, too, but — really — who doesn't love a cake ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie. But ...

This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery flavor makes butter cake an instant classic.

Pound cake is a simple treat that can easily be upgraded with some tweaks. For those who live or grew up in a Southern state, ...

Butter-browned bourbon-basted pound cake was inspired by deep-fried, bourbon-soaked Twinkies, but this version is much better.

Pound cake, along with other soul food classics, became a huge part of Illinois' food map and are shared in many homes across the state on Thanksgiving.

When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.

How pound cake is traditionally made This cake's origins date back to the 1700s, when it was made with a pound each of flour, butter, eggs and sugar. However, more recent pound cake recipes use ...

This recipe for Coconut Pound Cake is from and older issue of Southern Living.