Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. There was a lot of enthusiasm for sausages of ...

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. This week’s topic is quite meaty, in that it ...

Here’s how to use a pressure cooker, sous vide immersion circulator, high-powered blender and other gadgets to boost your cooking repertoire.

We tested 16 sous vide machines, also known as immersion circulators, to find the best options for home cooks.

Sous-vide, which means “under vacuum” in French, is a culinary technique where vacuum-sealed food is immersed in water and cooked at a very precise and consistent temperature.