I knew I had to give it a try. For my sous vide experiment, I bought two beautiful cuts of ribeye steak — one for me to sous vide and one for my boyfriend to cook on the stove top.

Simple Sous Vide Rib Eye Steak Recipe with Basil Garlic Compound Butter While the steak cooks for an hour, you'll have time to prepare dessert for a romantic date night.

Want to cook the perfect steak? Big Budah found a way! He visited with Spoons ‘n Spice Chef Maudine Thomas who says the secret is cooking with Sous Vide to create very tender and flavorful food ...

Most likely they were using a sous-vide machine — where food is sealed in plastic and then placed in a water bath maintained at a precise temperature. Let's say you want that rib eye at 130º F.