Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ...

Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough starter. But a lot of people — myself included — find making and using a ...

Sourdough bread begins with its starter, a mix of flour and water that houses living wild yeast and bacteria. Here's how to grow your own tasty microbial mix.

SHREVEPORT, La. - Sourdough has been around for thousands of years, dating all the way back to ancient Egypt. Some say it was discovered by accident, but today it remains ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to ...

Learning to bake delicious sourdough bread with light and craggy crumbs and cracker-crisp crusts is one of the most daunting, ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is ...

When this yeast is used to make bread, acid-producing bacteria aren’t given enough time to suffuse the dough, and thus the sour taste is absent. Sourdough starter can be made from scratch. But it’s a ...

Bad at baking bread during lockdown? Help researchers studying microbes by sharing data on sourdough starter mishaps.

Making sourdough bread, it seems, is at the top of the to-do list for many people at home — but those new to the breadmaking game seemed to be stuck at the first step.