Tips Most plants prefer a soil pH of 5.5 to 7.5. If it’s outside this range, it’s challenging for plants to absorb nutrients properly. "If it is too acidic, phosphorus will not be available to ...

By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off, and Jim Hoorman, Hoorman ...

We need phosphorus to grow our food, but we're running out. We've known for 100 years that depletion is imminent. Now is the ...

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

Plants acquire phosphorus in the form of inorganic phosphate (Pi) from the soil through a tightly regulated network of transporters and signalling pathways that ensure nutrient homeostasis. This ...