This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When I texted ...
I'm a fussy snacker. Unlike those with simple snacking tastes, I am unsatisfied by eating an apple or munching a handful of nuts. I crave something more substantial. The problem with this is that I ...
Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...
I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.
When I texted a food-loving friend to say I was working on an onion soup recipe, she replied, "Oh, I love French onion soup!" I also love French onion soup, with its deeply caramelized onions in a ...
Starting with from-scratch sauteed onions, this is a fresh take on a classic dip. Its savory creaminess tastes more complex than the powdered mix but is just as satisfying. If you’d like, drizzle more ...
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