Chef Matt Bolus of The 404 Kitchen also likes to pop sorghum for some of his recipes. He told us it adds "a different ...

Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the ...

Sorghum is a cereal grain that is crucial to food security in Ghana because it’s a versatile crop that can withstand different climates and harsh weather conditions, like drought or a dry season.

In Bite a few weeks back Jo Elwin talked about how she pops sorghum wheat in place of popcorn. I love the crispy, puffed grains you sometimes get as a garnish on a restaurant meal and would like ...